This
batch was crafted using the same basic instructions for goat milk formulations
outlined here.
The oils were weighed and measured into the stainless steel stockpot and
set over low heat to melt. Coconut and Palm of course, are added
for their hardening, cleansing, and lathering properties. Goat Milk has
gentle, nourishing qualities that seem to agree with almost everyone, so
it's been a preference around here as well.
6 oz of pre-chilled condensed Meyenberg Goat Milk
and 17 oz pre-chilled distilled water was measured into the 4-cup Pyrex
Measuring Cup.
The
4-cup measuring cup was placed in a large bowl and surrounded with ice
and water. A meat thermometer was clipped to the measuring cup. 9 oz of
lye (10% discount) was measured into the smaller pyrex measuring cup. Approximately
1/4 of the lye is poured into the milk/water right away and stirred until
the temperature is between 80-90F. Slowly introduce more lye until it has
all dissolved. Take care not to go over 130F or under 80F at any given
time.
The
oils and lye were combined when the lye mixture was at 120F and the oils
were at 125F. Trace was achieved easily within 5-7 minutes using three
stick blenders at between 2-3 minutes each. The ylang ylang essential oil
was incorporated and the batch poured into the mold. Gel stage was reached
in a little over an hour without insulation. Within 12 hours, the soap
loaf was ready to be cut into bars and set to cure. All of this may vary
depending on conditions in your area. We live in a warm, dry climate at
4,000 feet above sea level.
This is a very light tan (cream-colored) soap with
a knockout scent and a generous amount of luxurious lather, even in hard
water.
Note: Even if you are not substituting any of the
base oils in our formulations with another oil, be sure to run the entire
formula through a lye calculator to ensure that you are using the accurate
amount of lye. Do this as a rule, regardless of circumstances. If you make
it a habit, you won't go wrong.
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